Monday, April 30, 2012

Regatta Bar & Grille

My friend, Ben, and I went to the Regatta Bar & Grille located at the Waterfront Place Hotel to celebrate my birthday. It's a higher priced restaurant, typical for most located inside a hotel, but for a special occasion, I splurged. I think their menu changes occasionally, so be aware of that.

Parking is available in the neighboring garage, and the restaurant validates it so you don't have to worry about paying. However, when I went this time, our dinner lasted about two hours today. That's fine, because we were chatting. But apparently 2 hours is around $4, and the validation is only good for $3. So I had to call for help, as I was already at the gate with cars behind me. I was disappointed that there's a pretty short time they allow you to park. Luckily, the parking attendant let me go, not that he had another choice, but I'll keep that in mind for next time.



Back to the dining experience. I had a short wait while they cleaned the table, then we were seated next to a flickering fireplace. The dining area isn't too large, but there were a few booths lined along the wall and tables in the center. A nice bar was situated behind us. Monorail yellow and pink lights were overhead and made for a romantic setting.

We were served a small basket with two dinner rolls and some breadsticks, along with some butter and a cream cheesey butter. Basic flavors here.


Looking over the menu, the first thing that caught my eye was the "Spicy Chili-Garlic Seared Atlantic Salmon." It was served with a house salad, as well as sweet mirin rice and julienne vegetables on the side for $18. The suggested wine pairing was a MacMurray Ranch Pinot Noir '08 ~ Sonoma, California, which was a tasty, smooth wine.

First, though, the house salad came out. I wasn't expecting much, since it was packaged with the entree. But it was something, alright. Packed with iceberg, romaine, spinach, bacon, gorgonzola, red onion, roasted tomatoes, all in a white balsamic. This was phenomenal. Creative, delicious, yet simple.

My entree was out not too long afterward. A long, white plate housed a large, pink filet of salmon, coated with a red chili sauce, all on top of that sticky rice and julienne veggies. I took for granted their definition of "spicy." I took a bite, and my lips were warm and tingly. But the flavors were powerful. The fish was tender, delicate even, and the spicy sauce added a nice kick. I paired it with the rice to add a base so I didn't get too heated. It really was delicious; it wasn't just hot for the sake of being hot. The chili flavor was fantastic, and the heat only enhanced the flavors of the salmon. The sides were a great pairing to keep the spice from overtaking my tastebuds.

I'm two for two on dishes so far, so I ordered dessert: World Famous "Carnegie Deli" cheesecake. Large: check. Creamy: check. A couple strawberries and whipped cream were nice. I think some stripes of strawberry or caramel sauce could have done wonders, but it's hard to mess up a cheesecake. Pretty tasty.

While I'm usually skeptical of hotel restaurants, this one did pretty well with my meal. I'd be happy to check it out again.

Grade: A
Regatta Bar & Grill on Urbanspoon

Sunday, April 29, 2012

The Shape Shop

Driving back from the mall one day I noticed the sign for the Shape Shop. In a Westover plaza, the outside had a red/white checkered theme that was reminiscent of a picnic. It sounds like a weight loss shop, but after some research, I found out it is, indeed a small restaurant. How had I not heard of this before?

Apparently the Shape Shop opened in 1976 in Charleston, WV. It's based on the idea of making healthy, delicious food in portion-controlled sizes available to the community. In 200, a second location opened in Huntington, WV.  And eventually a Morgantown location was opened.

This restaurant has a few tables, as well as some grocery items for purchase. It's like a store/restaurant combo. They even have some refrigerated and frozen items. When we walked in, there were more employees than diners. In fact, the whole time we were there, we were the only diners. Guess I wasn't the only one who didn't know about this place.

The employees were genuinely friendly and wanting to help. It was, however, a little overwhelming to have so much attention right on you when you're just trying to figure out what to do. But they were kind and helped us out. We looked over the menu, and I decided on a Greek in Spinach Wrap ($5.50) that was a spinach wrap, lettuce, black olives, onion, feta, tomatoes, pepperocini and caesar dressing. I also got a cup of stuffed pepper soup.

They made the wraps right off to the side, in front of you. And before I knew it, I had a fresh, delicious wrap sitting in front of me. It was more flavorful than I had anticipated - all the ingredients were flavorful, fresh and combined beautifully. I did take out some of the pepperocinis - a little too spicy for me. But overall, it was very tasty. An extra something would've really punched it up though.

The soup was also hearty. Warm and different, the soup was tasty. It, too, could've used some more spice to really punch up the flavor, but it was still good. If you want to try a new, healthy place with very friendly, knowledgeable staff, this is the place.

Grade: B
Shape Shop on Urbanspoon

Saturday, April 28, 2012

Milano's Pizza II

I saw a sign for Milano's Pizza II pop up at the Northpointe Plaza. I have never been to Milano's Pizza (the original), but it does seem to exist. Don't worry, I'll be trying that one soon. A friend and I decided to check this new pizza place out. Thoug hit's tough to make a left turn into this plaza, I like that there is ample parking. When we walked inside, I was surprised to find such a comfortable atmosphere.

It was bare - nobody was sitting at the booths that lined the walls or the tables inside. But the cook was slaving away in the kitchen. They must have a lot of to-go orders. The cook was warm, welcoming, inviting. He greeted us in his thick Italian accent. That was a good sign. We looked over the menu - I ordered breadsticks, a small pizza and a drink. This man didn't write down a thing - he had it all, as well as my friend's order. I went to pay, but he hushed me. He wasn't concerned about me paying. He was concerned about me having a good experience. He said for me to pay later.

That was sweet of him, I thought. I sat back down and watched the TV they had on overhead. He had some orders he was fulfilling. The oven is right there in front of you, so I'd watch him toss the dough by hand and sprinkle the cheese. It was a really cool experience. It felt authentic.

When our pizzas were ready, I walked back up to the counter to grab our dishes. I went to pay again. He turned me away again. He told me later. I laughed it off then went to enjoy the pizza. The breadsticks were thick, fluffy, tasty with parmesan cheese generously garnished. The marinara was thin, but hearty. The pizza was fantastic. Classic New York style - these large slices were overwhelmed with oozy, greasy cheese, the crust thin and the tomato sauce robust. I love it. I love the atmosphere. This guy knows he has a good product, and he wants you to enjoy it.
Tons of people came in and out for their to-go orders. They know it's good, too. And super cheap.

It wasn't until I cleared off my table and took the trays back to get to-go boxes that he let me pay. I'll be certain to go back. And I definitely need to try the other location. I gotta say, it's within my top five - up there with Pizza Al's and PeppeBroni's.

Grade: A
Milano's Pizza II on Urbanspoon

Friday, April 27, 2012

Mountain State Brewing Home Brew Competition

In celebration of American Craft Beer Week, Mountain State Brewing Co. announced its first annual Home Brew Competition. It will be held in Deep Creek on Saturday, May 19.

Prizes will be awarded for both judged and people’s choice events. All participants get 20 percent off of any food purchases for the day. A pig roast will also begin at noon.


Details: Beers must be registered by May 4. The judged event will begin at noon, and the people’s choice will start at 2:30pm. There is a $5 dollar entry fee to be collected on the day of the event

To Register: Bottle identification forms should be sent to info@mountainstatebrewing.com by May 4. You can download the form here.

Contact for more information.

Thursday, April 26, 2012

50 of the world's most delicious foods

CNN GO has put out a list of the world's 50 most delicious foods about a year ago. Exciting! I know, but I just saw it. So this is their take on what is the best. Now, I want to see which of them we can get locally.

50. Buttered popcorn, United States

Corn -- the workhorse of the industrial world -- is best when its sweet variety is fried up with lashings of butter till it bursts and then snarfed in greasy fistfuls while watching “Commando” late at night.

47. So fresh you'll think it's flirting with you.

49. Masala dosa, India

A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments. It’s a fantastic breakfast food that’ll keep you going till lunch, when you’ll probably come back for another.

48. Potato chips, United States

Potato chips were invented in New York when a chef tried to play a trick on a fussy diner. Now they’re one of the world’s most child-friendly foods. But think of them this way -- if a single chip cost, say, US$5, it’d be a far greater (and more popular) delicacy than caviar, a prize worth fighting wars over.

47. Seafood paella, Spain

The sea is lapping just by your feet, a warm breeze whips the tablecloth around your legs and a steamy pan of paella sits in front of you. Shrimp, lobster, mussels and cuttlefish combine with white rice and various herbs, oil and salt in this Valencian dish to send you immediately into holiday mode.
Though if you have it in Spain, you’re probably there already.

46. Som tam, Thailand

To prepare Thailand's most famous salad, pound garlic and chilies with a mortar and pestle. Toss in tamarind juice, fish sauce, peanuts, dried shrimp, tomatoes, lime juice, sugar cane paste, string beans and a handful of grated green papaya. Grab a side of sticky rice. Variations include those made with crab (som tam boo) and fermented fish sauce (som tam plah lah), but none matches the flavor and simple beauty of the original.

45. Chicken rice, Singapore

Often called the “national dish” of Singapore, this steamed or boiled chicken is served atop fragrant oily rice, with sliced cucumber as the token vegetable. Variants include roasted chicken or soy sauce chicken. The dipping sauces -- premium dark soy sauce, chili with garlic and pounded ginger -- give it that little extra oomph to ensure whenever you’re not actually in Singapore eating chicken rice, you’re thinking of it.

44. Poutine, Canada

French fries smothered in cheese curds and brown gravy. Sounds kind of disgusting, looks even worse, but engulfs the mouth in a saucy, cheesy, fried-potato mix that’ll have you fighting over the last dollop.
Our Canadian friends insist it’s best enjoyed at 3 a.m. after “several” beers.

43. Tacos, Mexico

A fresh, handmade tortilla stuffed with small chunks of grilled beef rubbed in oil and sea salt then covered with guacamole, salsa, onions, cilantro or anything else you want -- perfect for breakfast, lunch or dinner. This is the reason no visitor leaves Mexico weighing less than when they arrived.

42. Buttered toast with Marmite, Britain

OK, anything buttered is probably going to taste great, but there’s something about this tangy, salty, sour, love-it-or-hate-it yeast extract that turns a piece of grilled bread into a reason to go on living. For extra yum factor, add a layer of marmalade.

41. Stinky tofu, Southeast Asia

Nothing really prepares you for the stench of one of the strangest dishes on earth. Like durian, smelly tofu is one of Southeat Asia’s most iconic foods. The odor of fermenting tofu is so overpowering many aren’t able to shake off the memory for months. So is the legendarily divine taste really worth the effort? Sure it is.

40. Marzipan, Germany

Don’t be fooled by cheap imitations, which use soy paste or almond essence. The real stuff, which uses nothing but ground almonds with sugar, is so good, you’ll eat a whole bar of it, feel sick, and still find yourself toying with the wrapper on bar number two.

39. Ketchup, United States

If Malcolm Gladwell says it’s a perfect food, then it’s a perfect food. Let’s face it, anything that can convince two-year-olds to eat their carrots rather than spitting them onto the floor is worthy of not just a “delicious” title, but a “miracle of persuasion” title, too.

38. French toast, Hong Kong

Unlike its more restrained Sunday brunch counterpart, Hong Kong-style French toast is like a deep-fried hug. Two pieces of toast are slathered with peanut butter or kaya jam, soaked in egg batter, fried in butter and served with still more butter and lots of syrup. Best enjoyed before cholesterol checks.

37. Chicken parm, Australia

Melted Parmesan and mozzarella cheese, and a peppery, garlicky tomato sauce drizzled over the top of a chicken fillet -- Aussie pub-goers claim this ostensibly Italian dish as their own. Since they make it so well, there's no point in arguing.

36. Texas barbecue pork, United States

A saucy mash of chili, tomatoes, onions, pepper and various herbs gives each barbecue chef his or her own personalized zing to lay on top of perfectly prepped pig. Like the Texas sky, the options are endless.

35. Chili crab, Singapore

You can’t visit Singapore without trying its spicy, sloppy, meaty specialty. While there are dozens of ways to prepare crab (with black pepper, salted egg yolk, cheese-baked, et cetera) chili crab remains the local bestseller. Spicy chili-tomato gravy tends to splatter, which is why you need to mop everything up with mini mantou buns.

34. Maple syrup, Canada

Ever tried eating a pancake without maple syrup? It’s like eating a slice of cardboard. Poorly prepared cardboard. In fact, Canada’s gift to parents everywhere -- throw some maple syrup on the kid’s broccoli and see what happens -- makes just about anything worth trying. Pass the cardboard, please.

33. Fish ‘n’ chips, Britain

Anything that’s been around since the 1860s can’t be doing much wrong. The staple of the Victorian British working class is a crunchy-outside, soft-inside dish of simple, un-adorned food fundamentals.
Sprinkled with salt, vinegar and dollops of tartar sauce, it is to nouveau cuisine what Meat Loaf is to Prince (or whatever he's calling himself now).

32. Ankimo, Japan

So, who’s up for a chunk of monkfish liver with a little grated daikon on the side? Thought not -- still, you’re missing out on one of sushi’s last great secrets, the prized ankimo.
The monkfish/anglerfish that unknowingly bestows its liver upon upscale sushi fans is threatened by commercial fishing nets damaging its sea-floor habitat, so it’s possible ankimo won't be around for much longer. If you do stumble across the creamy, yet oddly light delicacy anytime soon, consider a taste -- you won’t regret it.

31. Parma ham, Italy

You see it folded around melon, wrapped around grissini, placed over pizza, heaped over salad.
There’s good reason for that: these salty, paper-thin slices of air-dried ham lift the taste of everything they accompany to a higher level, following the same theory as the Italian guy who thinks carrying around a copy of “Candide” makes up for the tiny Speedos.

30. Goi cuon (summer roll), Vietnam

This snack made from pork, shrimp, herbs, rice vermicelli and other ingredients wrapped in rice paper is served at room temperature. It’s “meat light,” with the flavors of refreshing herbs erupting in your mouth. Dipped in a slightly sweet Vietnamese sauce laced with ground peanuts, it’s wholesome, easy and the very definition of “moreish.”

29. Ohmi-gyu beef steak, Japan

This premium Japanese Wagyu beef from famed Takara Ranch has been recognized by the Imperial Palace of Japan as one of the greatest beef stocks to be raised in the past 400 years.
Called the “Rolls-Royce” of beef, it’s best eaten sashimi style, anointed with a drizzle of kaffir lime and green tea sea salt. Marbled fat gives each mouthful texture as the beef melts away, leaving a subtle but distinctly classic beef flavor.

pho, vietnam noodles28. Pho, Vietnam

This oft-mispronounced national dish (“fuh” is correct) is just broth, fresh rice noodles, a few herbs and usually chicken or beef. But it’s greater than the sum of its parts -- fragrant, tasty and balanced, the polar opposite of the moto rider who brought you to the little cafĂ© where you find the best stuff.

 

 

27. Montreal-style smoked meat, Canada

Day and night, lines form outside of Schwartz’s, Montreal’s best Hebrew delicatessen and Canada’s oldest. Here clerks slice up the best smoked meat in North America. Following a 1928 recipe, the meat is cured for 10 days. Order your smoked beef sandwich medium-lean, heavy on the mustard, three pickles and with extra pommes frites, the way the Rolling Stones have supposedly enjoyed it. Schwartz’s, 3895 St-Laurent, Montreal, Canada; +1 514 842 4813; info@schwartsdeli.com; www.schwartzsdeli.com

fajitas26. Fajitas, Mexico

This assembly kit of a dining experience is a thrill to DIY enthusiasts everywhere. Step 1: Behold the meat sizzling on a fiery griddle. Step 2: Along with the meat, throw side servings of capsicum, onion, guacamole, sour cream and salsa into a warm, flour tortilla. Step 3: Promise all within hearing range that you’ll have “just one more.” Step 4: Repeat.

 

25. Butter garlic crab, India

This one claims no roots in Chinese, Continental or Indian cuisines. It comes from Butter Land, an imaginary place balanced on the premise that anything tastes great with melted butter.
This delicious, simple dish is made by drowning a large crab in a gallon of butter-garlic sauce, which seeps into every nook and cranny and coats every inch of flesh. The sea gods of Butter Land are benevolent carnivores and this, their gift to the world, is their signature dish.

24. Champ, Ireland

Irish national dish champ goes down faster than the first pint of Guinness on a Friday night. Mashed potato with spring onions, butter, salt and pepper, champ is the perfect side with any meat or fish.
For the textbook plate of creamy goodness, we suggest the busiest pub in any Irish seaside town. Around noon somehow feels right.

23. Lasagna, Italy

Second only to pizza in the list of famed Italian foods, there’s a reason this pasta-layered, tomato-sauce-infused, minced-meaty gift to kids and adults alike is so popular -- it just works.
Also: Best Italian restaurants in Seoul

22. Brownie and vanilla ice cream, global

There are some who will not frequent an establishment if it does not have brownie and ice cream on the dessert menu. You may call them fools. We do, too, but having done so we then happily leave the first restaurant after the main course to visit one we know has this perfect dessert on offer.

croissant and jam21. Croissant, France

Flaky pastry smothered in butter, a pile of raspberry jam smeared over the top and a soft, giving bite as you sink in your teeth; there’s nothing not to love about this fatty, sweet breakfast food that must be married to a cup of strong coffee.


 

 

20. Arepas, Venezuela

A corn-dough patty that provides a savory canvas onto which you can paint any number of delicious toppings: cheese, shredded chicken, crisped pork skin, perico, beef, tomato, avocado … it’s the most beautiful thing to come out of Venezuela since all those Miss Universe winners.

19. Nam tok moo, Thailand

Grilled pork combined with lemon juice, green onions, chili, mint sprigs, fish sauce and toasted rice. Legend has it the blood from the meat along with the dressing inspired some happy carnivore to name this brilliant dish “waterfall (nam tok moo) meat.”
Also: The myth of royal Thai cuisine


kebabs18. Kebab, Iran

For keeping starvation at bay for the entire student population of the United Kingdom, the doner kebab should clearly be honored. But they are hardly the delicious prototype worthy of representing a region. For that, summon the shish kebab. Pick your meat, shove a stick through it, grill. Then wonder why you don’t eat like this every day.


lobster17. Lobster, global

Forget all your fancy, contrived lobster dishes deployed by showoff chefs eager for Michelin endorsement. When you have something as naturally delicious as these little fellas, keep it simple. The best way to enjoy lobster is simply to boil it and serve with a side of melted butter and slice of lemon.

 

 

16. Egg tart, Hong Kong

Like many classic dishes, the Hong Kong egg tart marries two contrasting textures: crusty, flaky pastry and jiggly, trembling custard. It’s sweet, it’s delicious and it’s best eaten hot from the oven on the street while queuing up to get just one more.

15. Kalua pig, United States

Only commercially available in Hawaii, the kalua preparation turns a meal into an epic event, with a whole pig roasted in an underground sand pit for six or seven hours.
But it’s not just for show. Smashed banana tree trunks, sea salt and shredded (never sliced) meat means this smoky, aromatic piece of pig will linger long on your tongue and even longer in your memory.
Also: Bali's incredible pig roast

sugared donuts14. Donuts, United States

These all-American fried wheels of dough need no introduction, but we will say one thing: the delicious guilt of snacking on these addictive calorie bombs makes them taste even better. If that’s possible.

 

 

13. Corn on the cob, global

God probably created corn just to have an excuse to invent melted butter. There’s something about biting down on a cob of corn -- it’s a delicate enough operation to require concentration but primal enough to make you feel like the caveman you always wanted to be. Great food is caveman food.

shepherd12. Shepherd’s pie, Britain

Some might say England’s greatest inventions were the steam engine and the Jaguar E-Type. We like to think shepherd’s pie -- minced lamb topped with mashed potato -- comes somewhere in that list.
rendangTastes best at the end of a gloomy, rainy day with an open fire licking at the chimney breast and Ricky Gervais insulting people on the telly. Which is lucky, as that’s what most days are like in England.

11. Rendang, Indonesia

Beef is slowly simmered with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chilies, then left to stew for a few hours to create this dish of tender, flavorful bovine goodness. Tasting it fresh out of the kitchen will send your stomach into overdrive, but many people think it gets even better when left overnight.
Also: The baddest chef in Asia?

 

10. Chicken muamba, Gabon

A bastardized Western version of this delectable Gabonese dish swamps everything in peanut butter. Oh, the insanity. The proper recipe calls for chicken, hot chili, garlic, tomato, pepper, salt, okra and palm butter, an artery-clogging African butter that will force you into a second helping and a promise to start using your gym membership.

ice cream9. Ice cream, United States

You may have just gorged yourself to eruption point, but somehow there’s always room for a tooth-rotting, U.S.-style pile of ice cream with nuts, marshmallows and chocolate sauce.
Thank God for extra long spoons that allow you get at the real weight-gain stuff all mixed up and melted at the bottom of the glass.

 

8. Tom yum goong, Thailand

This Thai masterpiece teems with shrimp, mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Usually loaded with coconut milk and cream, the hearty soup unifies a host of favorite Thai tastes: sour, salty, spicy and sweet. Best of all is the price: cheap.

7. Penang assam laksa, Malaysia

Poached, flaked mackerel, tamarind, chili, mint, lemongrass, onion, pineapple … one of Malaysia’s most popular dishes is an addictive spicy-sour fish broth with noodles (especially great when fused with ginger), that’ll have your nose running before the spoon even hits your lips.

hamburger6. Hamburger, Germany

When something tastes so good that people spend US$20 billion each year in a single restaurant chain devoted to it, you know it has to fit into this list. McDonald’s may not offer the best burgers, but that’s the point -- it doesn’t have to.
The bread-meat-salad combination is so good that entire countries have ravaged their

 

5. Peking duck, China

The maltose-syrup glaze coating the skin is the secret. Slow roasted in an oven, the crispy, syrup-coated skin is so good that authentic eateries will serve more skin than meat, and bring it with pancakes, onions and hoisin or sweet bean sauce.
Other than flying or floating, this is the only way you want your duck.
Also: 40 Shanghai foods we can't live without

sushi4. Sushi, Japan

When Japan wants to build something right, it builds it really right. Brand giants such as Toyota, Nintendo, Sony, Nikon and Yamaha may have been created by people fueled by nothing more complicated than raw fish and rice, but it’s how the fish and rice is put together that makes this a global first-date favorite.
The Japanese don’t live practically forever for no reason -- they want to keep eating this stuff.
Also: How to eat sushi properly

chocolate3. Chocolate, Mexico

The Mayans drank it, Lasse Hallström made a film about it and the rest of us get over the guilt of eating too much of it by eating more of it. The story of the humble cacao bean is a bona fide out-of-the-jungle, into-civilization tale of culinary wonder.
Without this creamy, bitter-sweet confection, Valentine’s Day would be all cards and flowers, Easter would turn back into another dull religious event and those halcyon days of watching the dog throw up because you replaced the strawberry innards of the pink Quality Street with salt would be fanciful imaginings.
Also: 10 dangerously decadent desserts

neapolitan pizza2. Neapolitan pizza, Italy

Spare us the lumpy chain monstrosities and “everything-on-it” wheels of greed.
The best pizza was and still is the simple Neapolitan, an invention now protected by its own trade association that insists on sea salt, high-grade wheat flour, the use of only three types of fresh tomatoes, hand-rolled dough and the strict use of a wood-fired oven, among other quality stipulations.
With just a few ingredients -- dough, tomatoes, olive oil, salt and basil (the marinara pizza does not even contain cheese) -- the Neapolitans created a food that few make properly, but everyone enjoys thoroughly.
Also: The pizza job offering ¥2.5 million an hour

Massman curry
1. Massaman curry, Thailand

Emphatically the king of curries, and perhaps the king of all foods. Spicy, coconutty, sweet and savory, its combination of flavors has more personality than a Thai election.
Even the packet sauce you buy from the supermarket can make the most delinquent of cooks look like a Michelin potential. Thankfully, someone invented rice, with which diners can mop up the last drizzles of curry sauce.
“The Land of Smiles” isn’t just a marketing catch-line. It’s a result of being born in a land where the world’s most delicious food is sold on nearly every street corner.
eco-systems just to produce more cows.



I'm fairly certain you can get Massaman curry right here in Morgantown at Chaang Thai. Any others that are adventurous around these parts?