This local brewery had me pretty excited - if there's one thing that makes me more excited than new restaurants, it's a new brewery. Point Blank Brewery didn't quite make the point.
I went for a calzone with mushroom, garlic, artichoke, and spinach. The actual flavor was pretty good, and there was a good bit of cheese. BUT it tasted as though it was literally dropped in the fire - ashy at points. Not just smokey and woodburnt - like I legitimately inspected it to see if I could see char on it. There were black marks - as long as I kept away from those, it was good.