Monday, September 29, 2014

Jane Lew Edition: Hickory House Restaurant

Hickory House Collage
I have a few friends who rave about Hickory House. Kayla, in particular, may be the president of its fan club. Because it's a little ways south of Morgantown, I haven't been able to get there until recently when I was in the area for the Italian festival. Finally. My chance.

I'd try to explain how to get there, but I'll spare you. Google it.

Hickory HouseThe restaurant is actually much larger than I thought once I was inside. It's homey and country and fairly busy. The menu has mouthwatering bbq meals and sides. I ordered the pulled pork sandwich with a side of macaroni and cheese.

Two kinds of sauce were already on the table - a regular and spicy. I took a little of both and mixed them and dipped just about every bite into that sauce. So good. Tangy and spicy and thick. The pork was tender and the bun was nice and warm. Super good sandwich. And the macaroni and cheese - homemade.

All for a good price, too!

Grade: A
Hickory House Restaurant on Urbanspoon