The Wonder Bar has a spectacular reputation in the state. It's known as one of the best, and since it's located right in Clarksburg, Vicki and I saw it fitting to try it for a celebration dinner. The restaurant is located atop a hill bearing its namesake, giving it a beautiful view of the city.
We arrived for our reservations around 6:30 and were seated in a back room. I noticed the dark, old-school interior and how the part we were in looked like it was an addition. The main area had dark red walls, and the ceiling was slightly different.
Our waiter brought us out menus, and we ordered a special appetizer - crab-stuffed shrimp. There were only a handful, but they were good. Some melted butter on the side.
I ordered the petite filet mignon (6 oz.), which came with a house salad. Our waiter got a little confused. I asked for blue cheese on mine with their house dressing, but somehow ended up getting the blue cheese dressing with mozzarella cheese. Vicki had an incorrect salad altogether, but when they brought out the wedge, it looked great. Mine was tasty, despite it not being exactly what I had ordered.
We were served some bread along with our entrees.
We had the option of adding onions or mushrooms to our steak, so I got mushrooms. Plus cheese melted on the top of the steak. For my side, I got pasta with their blush sauce. The steak came with bearnaise sauce, and it was just truly delicious.
It was cooked to a perfect medium, the cheese was amazingly rich, melty and creamy. Mushrooms added a nice flavor, and the sauce was just a different level of rich. The meal overall was spectacular. Nice attention to detail and additions to make the meal customized.
The pasta on the side was an after-thought, and I mostly ate this leftover since I had so much for my entree. But the sauce was a good - a nice mix of their red and white.
At this point, I was super pleased with our meal. From start to finish, I had great food. The appetizer was good, the salad was good, the entree was incredible, and the sides were all great. So, I figured I'd top it off with dessert.
I ordered this mousse for dessert. By this time it was around 8:30. We didn't eat especially slow, but we had a few different courses, and they weren't always the quickest to come out. But I noticed that we were literally the only table left in the dining area. They had pushed all the tables to the edges and literally began sweeping right beside our table.
If there's a more blatant way to say "get out," I think it would be to verbalize that statement. There were people coming in and setting up. Apparently they booked that room at 8:30 for some event. If that's the case, I'm not sure why you would sit someone in there at 6:30. Unless they assume we would get an entree and leave. But they also weren't quick to deliver each dish.
Regardless, it really left a sour taste in my mouth. The dessert was great. I could've probably bathed in it. And I highly recommend it, but if I'm paying in the three-digits for a meal, please don't be sweeping literally right beside my table, urging me to leave, as all that dust is flying into my $13 dessert.