I was so excited to try DiCarlo's Pizza from the Weirton location that I didn't actually get a photo of the pizza. Blogger fail. But I guess that's a good thing, right? I was so excited to eat it, I didn't get a photo? In case you forget, you can see what DiCarlo's pizza looks like in general here, here, here, here, here, here, here and here.
A few things: This DiCarlo's has a pick-up drive-thru. You have to call in, they'll tell you how long, and you can pick it up at the window. With cash. That's convenient for when I don't feel like walking inside and potentially running into people I may know.
When I got home, the cheese had fully melted, but it's clear they use a nice mix of shredded mozzarella provolone. The crust was nice and crisp, the sauce had a great flavor and I only wish there had been a bit more cheese on it. Still, it's DiCarlo's, and therefore, delicious. And don't worry, there's only one more DiCarlo's in West Virginia I haven't been to yet: Parkersburg.
EDIT 12/28/16: Went so I got a photo :)