I've been to two other Colasessano's locations: Morgantown (now closed) and Fairmont (Pennsylvania Avenue). I decided to round out the trio with their Mall Loop location.
I was mostly here to do some pepperoni book research, but I got a pepperoni bun in the process. This bun is baked golden brown with sticks of pepperoni inside. It's then split, their signature meat sauce is added, mild, mixed or hot peppers and then provolone. Then baked til it's bubbling and stringy.
This one was done much better than previous ones I've had. Look at all that cheese! Talk about a West Virginia comfort food.