Sunday, November 5, 2017

Lewisburg's Taste Of Our Towns

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Shrimp & grits from Greenbrier Sporting Club

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Rabbit cassoulet from The French Goat

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Scotch Egg with mustard from the West Virginia Renaissance Fair

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Chicken pot pie & bread pudding from The Greenbrier

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Pumpkin bisque with roasted pumpkin seeds served in a mini pumpkin from Greenbrier Valley Medical Center

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Bread pudding from The Greenbrier.

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