Sunday, February 4, 2018

Charleston Restaurant Week 2018

Charleston Restaurant Week is one of my favorite times of year. More than 20 restaurants this year served 3 courses for $30. I couldn't help myself from trying a new place every night, so here are my adventures from the week. Where did you go?

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Paterno's Italian Restaurant

Restaurant Week - Paternos

Restaurant Week - Paternos
Bread

Restaurant Week - Paternos
Gift from the chef - deviled egg

Restaurant Week - Paternos
Basil chicken meatball

Restaurant Week - Paternos
Pasta trio with sausage & pea rigatoni, pasta niki, and spaghetti bolognese

Restaurant Week - Paternos
Surf & Turf

Sam's Uptown Cafe

Restaurant Week

Restaurant Week Charcuterie & Cheese Plate with House Pickles, Jams, and Toasts

Restaurant Week
Boar Sausage Roll with Hen of the Woods mushroom, Heirloom Tomato Ragu, Sauteed Escarole and House Ricotta

Restaurant Week
Warm Apple Crumb with Limoncello Shot

South Hills Market & Cafe

South hills market
Short-Rib and Smoked Cheddar Egg Rolls with Napa Cabbage and Citrus Soy Sauce

South hills market
Buttermilk Fried Chicken with Smoked Jalapeno Waffles, Braised Greens, and Honey Bourbon Gastrique

South Hills
Creme Brulee with Berry Compote

Bridge Road Bistro

Bridge Road Bistro

Bridge Road Bistro

Bridge Road Bistro

Bridge Road Bistro
Cup of French Onion Soup

Bridge Road Bistro
Korean BBQ Braised Short Ribs with Parmesan Polenta, Roasted Brussels Sprouts

Bridge Road Bistro
Maple Bread Pudding with Salted Caramel Sauce

Bridge Road Bistro
Chocolate Decadent Cake with Vanilla Sauce and Fresh Berries

Bricks & Barrels

Bricks & Barrels
Italian Wedding Soup

Bricks & Barrels
Pork Schnitzel served over Spatzle with Cream Sauce and Asparagus

Bricks & Barrels
Creme Brulee

Ichiban

Cwvrestweek ichiban
Almost Heaven Maki

Cwvrestweek ichiban
Filet Mignon with Shiitake Demi Glace, Garlic Soy Broccoli and Kimchee Gold Potatoes

Cwvrestweek ichiban
Butter and Berry Tart

Cwvrestweek ichiban
Salted Chocolate Caramel Tart