7th Annual Charleston Restaurant Week

By Candace Nelson - 5:00 PM

Charleston Restaurant Week 2020 was full of delicious food, great memories and amazing friends. I made it a point to dine out each night of the week. So here's a recap of all the delicious food of the week:




Day 1
Ichiban

Restaurant week 2020 - Ichiban

Restaurant week 2020 - Ichiban

Restaurant week 2020 - Ichiban

Restaurant week 2020 - Ichiban

Appetizer: Almost Heaven Maki with Blue Crab and Shrimp, spicy mayo, 9-spice and scallions.

Restaurant week 2020 - Ichiban

Entree: Pork Fried Risotto with Grilled Salmon and Lemon Ginger Crema

Restaurant week 2020 - Ichiban

Dessert: Strawberry Cheesecake



Day 2
Ristorante Abruzzi

Ristorante Abruzzi


Ristorante Abruzzi

Ristorante AbruzziAppetizer: Bruschetta: Charleston Bread Baguette topped with a Classic Tomato Topping and Balsamic Vinegar

Ristorante Abruzzi

Entree: Customer's Choice of Housemade Pasta: Any Pasta Dish on the Menu - Campanelle in a cream sauce with capers and sub smoked salmon for shrimp.

Ristorante Abruzzi

Dessert: Cranberry-Orange Bread Pudding with Creme Anglaise Sauce



Day 3
Books & Brews

Books & Brews

Appetizer: Fresh Veggie Roll - Green Peppers, Banana Peppers, Onions, Black Olives, Mushrooms, Spinach and Whole Milk Mozzarella rolled in Fresh Pizza Dough. Topped with Parmesan and Parsley and served with a Side of Marinara

Books & Brews

Entree: Prime Rib on Ciabatta: Medium Rare Prime Rib served with Blue Cheese, House Horseradish Sauce and Onions on a fresh Ciabatta. Served with a side of greens, Dried Cranberries, and Parmesan with a House Vinaigrette

Books & Brews

Dessert: Apple Crisp: Apples, Dried Cranberries, Sugar, and Maple Syrup topped with Oats and served with a Side of Vanilla Ice Cream



Day 3
Starlings Coffee & Provisions

Starlings coffee & provisions

Appetizer: Baked Fontina & Jarlsberg served with House-Made Bagel Crisps and Roast Crudites

Starlings coffee & provisions

Entree: Housemade Mushroom Duxelle Ravioli: Roasted Chickpeas, Pesto, Housemade J. Q. Dickinson Nigari Ricotta, Herbed Olive Oil and Housemade Garlic Knot

Starlings coffee & provisions

Dessert: Choice of Case Pastry - mini blueberry buttermilk pie




Day 4
Sam's Uptown Cafe

Starlings coffee & provisions

Sams Restaurant Week

Appetizer: Pimento Mousse Potato Souffles with Crispy Pork Belly

Sams Restaurant Week

Entree: Lobster Pierogies with Caramelized Onion Alfredo Sauce and Lemon Butter Asparagus

Sams Restaurant Week

Dessert: Lavender Creme Brûlée with Stewed Berries, Buttermilk-Honey Espuma and Candied Pistachios



Day 5
Soho's at Capitol Market

Sohos

Sohos

Appetizer: Maryland Lump Crab Cake with House Made Remoulade

Sohos

Sohos

Entree: Jumbo Scallop and Shrimp served with Creamed Spring Peas and Pancetta over Grilled Risotto Cake

Sohos

Dessert: Bread Pudding served with a Warm Rich White Chocolate Sauce



Day 6
Bluegrass Kitchen

Charleston Restaurant Week - Bluegrass Kitchen

Charleston Restaurant Week - Bluegrass Kitchen

Appetizer: Smoked & Salt Roasted Kohlrabi with Spring Gap Creamery Aged Cheddar Sauce and Buttered Bread Crumb

Charleston Restaurant Week - Bluegrass Kitchen

Entree: Ramp Fried Rice with West Virginia Mushroom Eggroll, Chicken Fried Shrimp and Whiskey Barrel Aged Soy Sauce Gravy

Charleston Restaurant Week - Bluegrass Kitchen

Sohos

Dessert: Blueberry Buttermilk Pie

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