Super Red Bowl Asian Cuisine is a new-ish restaurant in Morgantown that has a little bit of everything: sushi, bubble tea, poke, and a "build your own hibachi bowl," which caught my attention. 



There's something fun - to me - about being able to create your owl meal without doing any of the work.

 
With the hibachi bowl, you first choose from fried rice, white rice, brown rice, lo mein, flat noodles, udon, soba or tortilla. I went with white rice. 



Then, what meat? Imitation crabmeat, shrimp, beef, chicken, pork, squid, dark meat chicken, mussels, ham or sausage. I went with the crabmeat and shrimp. 



Then, all the toppings: broccoli, cabbage, carrot, onion, mushroom, green pepper, celery, bamboo shoots, bean sprouts, water chestnuts, zucchini, pineapple, baby corn, sweet corn, bok choy, red onion, snow peas, tofu, egg and peanut. I went with as many as I can. 



And, finally, top it off with chili garlic sauce, teriyaki sauce, yummy sauce, kung pao sauce, sweet sour sauce, garlic sauce, mongolian sauce, honey soy sauce, chopsticks sauce, garlic, butter, hot chili, scallion and jalapeno. I did a combo of garlic sauce and yummy sauce. 



OK to start - crab cheese wontons - these are always good in my book. I liked that these weren't too greasy, and they had an average amount of filling. For the hibachi bowl I made, it was maybe a bit TOO much sauce, so noted for next time. But it was packed full of all the veggies and protein I requested, which I loved. I do with the shrimp had been deveined - not super appetizing to see that. The only downside is I found a hair in my meal. Not one that was mine. It was hard for me to continue on after that, but I definitely need to check it out another time. 

Grade: B