Folk is a cool restaurant in Nashville with lovely high ceilings, exposer brick walls and an elevated Italian menu.



The menu changes frequently - weekly, I believe. But, at the time, Bri and I ordered some snacks to share.



Bri opted for a fennel salad, which was piled high with the crunchy stuff, as well as apples and herbs. Maybe a bit much on the fennel, but nice and light and fresh.



I went for a beet and whipped goat cheese salad, which was a delicious balance between tangy/funky and sweet/fruity. A lovely evening at a swanky spot with a great friend.



Grade: A