One of these days, I'll make it to every Tudor's Biscuit World in the state.

And next on my list was Clay's location.

Usually, I go for a sausage biscuit with grape jelly.

But, this was lunch time. So I needed to change things up.

And I saw meatloaf on the menu, which is one of my favorites.

Weird, I know. But I love it. The meal came with a (big) biscuit! So that was perfect.

I got mashed potatoes and macaroni & cheese as my sides. What's your favorite non-biscuit Tudor's meal?

After dinner in Matewan, I was in the mood for ice cream.

And, we passed by Bulldog Diner, so that was the winner!

Bulldog Diner is pretty large, but we were the only patrons.

The menu has a ton of fried appetizers, and desserts. That's really all I need in life.

I ordered mini corndogs and mozzarella sticks.

And, a "Bulldog Blast" with caramel.

Yum!

It's ramp season!

And for many of us, that means ramp dinners, ramparoni rolls .... and ramp burgers. At least at Ridge View BBQ.

For the third year in a row, the BBQ restaurant has served their ramp burger to excited crowds who line up early in the morning to get the first one of the year.

The burger is topped with a pimento cheese with bacon and ramps. And, you can "ramp up" any other item - like I did with fries.

The burger comes topped with the ramp & bacon pimento cheese, as well as lettuce, tomato and pickle.

And, you get a cool little souvenir cup.

And here are the fries with the "ramp it up" on the side.

What are your thoughts on ramps?

Have you had the special yet?

My coworkers and I made a trip all the way down to Matewan for a fun day full of airboat rides, museum visits and food.

Wingo's Grill is the popular restaurant in town and features some cool local memorabilia.

The menu has bbq, burgers, ribs and more.

I went with the "Huge Boston Butt BBQ Sandwich," which is the house specialty. It says it's pork "worth feudin' over." Have you been here?

Charleston is home to a lot of unique food stores.

One I recently stumbled upon was "Spice of Life."

There are a ton of Indian foods and ingredients, which is a great resource!

Have you been here?