The menu features crab, salmon, scallops, shrimp, mussels, oysters and more.
I went for one of their "specialties" - snow crab & shrimp platter served with drawn butter and two sides. On this day, it was dungeness, and I got sweet corn fritters and shrimp macaroni salad as my sides.
I don't think I knew what I was in for when I ordered this. But a giant bucket was delivered to me before my platter.
This was a ton of delicious food. Yes, it was work. But it was also so worth it.
There are so many delicious places in Harpers Ferry that I have yet to try. But I was recently able to knock one more off my list: The Anvil Restaurant.
Anything Appalachian has my name written all over it.
"We offer farm-to-table modern American cuisine with regional Appalachian flare. All our meats are sourced regionally from Appalachian farms, and when the season permits, all our produce is also sourced from regional farms."
We started with some fresh bread to begin our meal.
Then, I went for one of their soup specials - salmon and dill. I don't know that I've ever had salmon in soup before, so this was unique. Extra tasty with the freshly baked roll.
And one of the specials for entrees this evening was shrimp and grits. I can never turn down some good shrimp and grits. Maybe not necessarily in line with the name, but certainly tasty.
