McHappy's Doughnuts has a few locations around the Mid-Ohio Valley, but their newest one is in Point Pleasant. And, it sure looks new.



The storefront has tall glass windows and a modern vibe. The cases were packed with all kinds of tempting sweets.



From mini cakes and eclairs to donuts and "pizza squares" from sister restaurant Napoli's, there were so many goodies to choose from.



I decided to try out a few different items: a cherry danish, a cookie and a banana nut dessert.



Everything was delish. The pizza square was not my favorite - maybe I'm partial to pepperoni rolls. But it wasn't bad. 



Grade: A

Fresh Start Market Co. is a market in Summersville that has plants, veggies, value-added products and more in a small space. 



They opened just before the pandemic began and had to pivot quite a bit. 



But they're open and busy - at least when I visited.



They have a lot of different things to purchase.



Whether you want lavender or apples, Fresh Start Market Co. had it.



They even have honey.



And corn - which is early in the season.



There's also tons of flowers! 



So many goodies.



What have you purchased here?

A wood-fired taco cart named "Polecat" has entered the Fayetteville food scene. Most recently, I was able to stop by Bridge Brew Works to check them out.



Their menu is fairly small: chicken, shrimp, cauliflower or sweet potato tacos. Plus spanish fried rice and elote. 



I went for a shrimp taco, which has fire-grilled shrimp, queso fresco, Alabama slaw, avocado crema and tajin, which is a spice blend of lime, salt and chili peppers. Plus spanish rice and elote. 



Let's start with the taco: It was bangin'. It was full of fresh, bold flavors, beautiful texture and some nice wood smoke. The spanish rice was a bit dry and not too notable, but the elote - good lord. A whole piece of delicious corn on the cob, covered in queso fresco, slathered in a mayo cream sauce and lots of cilantro. I'm glad no one saw me destroying this, because it was not a pretty sight - but it as delicious.

Grade: A

Every time I go to the Eastern Panhandle, there's a plethora of new restaurants for me to try. Well, new to me, at least.



That's the case with The Country Cafe Restaurant. It's been around for years, but I only recently discovered it on my last trip to Harpers Ferry. 



The space is homey with wooden floors, country decor and personal touches. 



The menu features breakfast items like eggs, bacon, potatoes, and one you don't always see: fresh donuts. They make these in vanilla, chocolate, peanut butter and cinnamon sugar. I ordered a half dozen of the peanut butter ones to sample and take along with me for the rest of the day's travels.



Look how absolutely adorable these mini donuts are! You can tell they're homemade because they're not totally uniform, but made with love. They were tasty - if not just a touch oily - but sugary sweet to hit that craving.

Grade: B

A meal with a view - that's the idea behind a new Huntington restaurant that's on the river, literally.



Pier One Landing has opened in the former "Schooners" location at the Guyandotte Marina. The barge had been unused for about 8 years before the owner of Fly In Cafe wanted to add another unique eatery to his repertoire. 



The floating restaurant has parking right near the walkway, which brings you down to sea level. Dawn and I went during opening weekend, and they were staffed to the max in anticipation of a big crowd. We were seated quickly and took to looking out on the river. It was a drizzly, misty day, but it was still fun to watch the river and occasional boat. 



The interior boasts an upscale sea theme, and the food isn't far off from that, too. The menu isn't huge, but it has a few standards - fish sandwich, fried oysters, mahi mahi tacos. I am intrigued by the lobster roll - but sans slaw. And the lobster mac will definitely be on my to-try list. 



For this first visit, though, I wanted to try the signature favorite: Pier One Big Fish - fried fish sandwich with lettuce, tomato, cheese and tartar sauce on a bun. I really love a good, fresh fish sandwich. But, they're not easy to come by. I've found that many restaurants in the area will serve those frozen, minced fish pieces if it's not their specialty. So, I was very excited about this.



The sandwich is large and in charge. The fried piece of fish was hanging off the edges of the bun. It was beautifully crispy golden that gave way to flaky white fish. Not too oily, not too crusted - a very nice cook on the fish. I took away half the lettuce and added more tartar sauce and *chef's kiss* I had a solid fish sandwich. A side of onion rings paired well - though I wish they had hushpuppies with honey butter. MMMmmm. Tell me what you're going to try!



Grade: A