The Barge had been a favorite local restaurant (it's a barge! on the river!) until it closed. It recently opened back up this summer with a bar-like vibe on the bottom floor and a fine dining atmosphere on the top floor, Bistro at the Barge. We checked out the top floor for my...

Continue Reading

Grano, located in South Charleston, serves up Italian and Mediterranean cuisine. Lamb gyro with lettuce, tomato, red onion, feta cheese, lettuce and tzatziki with battered fries ...

Continue Reading

The Lucky Dill opened up a new section of the deli - one that involves drinking and throwing axes.  $40 for one hour and up to four people. Axes & Ales is a new fun thing in town. It's a lot harder to get the axes to stick than you might think, but...

Continue Reading

This little buffet in Sophia made the Smoking Musket's food tournament list and has a strong following, so we made the stop to check it out. Look how excited David is. Honey chicken Lobster roll, honey chicken, stuffed mushrooms, cheese muncher (cheesy tater tot), crab salad and cheese rangoons Sushi ...

Continue Reading

This little authentic Jamaican restaurant, Wah Gwaan Diner, is situated right in White Sulphur Springs. Small house salad with French dressing David ordered the oxtail. Jerk chicken with beans & rice, vegetables and plantains - all the heat comes from that sauce! ...

Continue Reading

Brand new coffee to-go shop Atlas Coffee opened, and my friend David and I stopped by. Americano with a shot of caramel Everything bagel with cream cheese. ...

Continue Reading

My latest column in the Charleston Gazette-Mail: Local food takes on a different meaning for some folks during the cool winter months. It’s no longer a fresh bounty of bright red tomatoes gathered along a vine in the garden or a blooming bundle of green lettuce from next door. While local farms can...

Continue Reading

Honey Chicken Crab Rangoons ...

Continue Reading