The Chef Ke Experience
Chef Ke
Classic Deviled Eggs (V)
Chef Chase Collier
Pinto Bean Hummus (V)
Ramp pesto, corn chow chow, cornmeal crackers, baby vegetables, DiTrapano olive oil
Butternut squash focaccia, roasted delicata squash, brûléed acorn squash, squash salsa, fall squash agrodolce, JQ Dickinson smoked salt (local)
Aioli, green tomato and bacon jam, buttermilk foam
Chef Chasity Thomas
Spinach & Artichoke Tartlets (V)
Chef Ariel Barcenas
Empanadas - Chicken Curry, Ground Beef, or Spinach & Ricotta (V)
FREAK SHOW FRIES - Loaded fries with buffalo chicken, bacon, mozzarella, cheddar, jalapeños & chives. Served with ranch.
CARNIE BITES-Crispy chicken tossed in sticky house BBQ, topped with crispy onions & chives. Served with ranch.
THE RINGMASTER - Loaded hot dog with nacho cheese, bacon, crispy onions, jalapeños & spicy mustard.
POPCORN
NACHOS & CHEESE
CORN DOG
FRIED MOZZ
PRETZEL & CHEESE
THE KILLER CLOWN
Spicy Margarita
Tequila, Lime Juice, Triple Sec, Jalapeno, Grenadine.
THE FREAK SHOW
Purple Vodka Lemonade
Vodka, Lemonade, Blue Curacao, Grenadine.
RINGMASTER'S REVENGE
Green Rum Punch
White Rum, Pineapple Juice, Melon Liqueur, Lime Juice, Sprite.
DEATH DEFYING ACT
Dark Espresso Martini
Vodka, Espresso, Coffee Liqueur, Black Cocoa.
Inside, the dining room has a polished but approachable atmosphere, with warm lighting and a relatively intimate setting.
Oakley is a four-time James Beard Award semifinalist, receiving recognition in 2008, 2011, 2018 and 2019. He also competed on Food Network's Beat Bobby Flay in 2017 and won with his signature shrimp corn dog, which remains one of the restaurant's most recognizable dishes.
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