Kidz Funland is an indoor kids’ fun center in Morgantown with a wide variety of activities and games designed to entertain children of all ages. In addition to standard kid-friendly snacks, Kidz Funland offers a small menu that leans into Vietnamese-inspired items and specialty drinks. Think eggrolls, boba tea and BBQ pork baguettes. Not what you might expect! Those are the ones that were exciting for me, but there are plenty of other options, like pizza, hamburgers and smoothies. I ordered a Korean corn dog, which instead of a cornmeal-heavy batter, it had a rice-flour batter that fried up light, chewy, and slightly sweet. The hot dog inside was replaced by mozzarella cheese, so when you bite in, you get a dramatic cheese pull. It was rolled in panko for extra crunch. So indulgent. But a sauce is needed. I also had a brown sugar boba, which is a milk-based drink featuring tapioca pearls cooked in a rich brown sugar syrup with deep notes of molasses and caramel. The syrup is swirled inside the cup before milk is added, creating a striped look and layered sweetness. Grade: B

House of Shawarma is a food truck in Morgantown on Chestnut Ridge Road that serves Mediterranean favorites like falafel, chicken bowls, gyros and, of course, shawarma.

Shawarma is a popular Middle Eastern dish made from thin slices of marinated meat—most commonly chicken, beef, lamb, or a combination, stacked on a vertical rotisserie and slow-roasted. As the meat cooks, it’s shaved off in thin pieces and typically served wrapped in flatbread like pita or laffa, or plated with sides.

The flavor comes from a spice-forward marinade that often includes garlic, cumin, coriander, paprika, turmeric, cinnamon, and sometimes cloves or allspice. Shawarma is usually paired with toppings and sauces such as tahini, garlic sauce (toum), pickles, onions, tomatoes, and sometimes fries, depending on regional tradition.

The cooking method is closely related to other vertical-spit dishes around the world, including Turkish döner kebab and Greek gyros, all of which share a common ancestry in the Eastern Mediterranean and Middle East. I had to try the signature chicken shawarma sandwich with turmeric, paprika & garlic sauce. But, if I'm being honest, I'm mostly here for that garlic sauce. For me, this is really the star of this dish. It adds so much flavor and that creamy texture. I could have done with another serving of it. Or two. Everything was fresh and flavorful - but more sauce and filling would kick it up a notch. Grade: B

Mo Betta BBQ is barbecue spot located inside The Market in Huntington that has shuttered since from my last visit.

Prior to this location, they had a spot in Winfield, which has also closed.

The menu was fairly unchanged from one location to the other: beef brisket sandwiches, brisket Philly sandwiches and pulled pork BBQ sandwiches, plus sides like mac & cheese.

It was a generous portion of pulled pork sandwich that I received, as well as the macaroni and cheese. The barbecue sauce is flavorful - thick and tangy. Though the pork was a bit fattyand began to lean toward the greasy side.

While the food was average, the service left more to be desired. I had placed an online order, which wasn't even started by the time I arrived and it was supposed to have been finished then. The cook had been in the back playing on their phone while wearing gloves and then didn't change the gloves before preparing my food. Something that was hard for me to swallow. Grade: C

Taqueria 84 is located inside The Market in downtown Huntington, delivering bold, authentic Mexican flavors in a laid-back, fast-casual setting. Known for its street-style tacos made with house-made corn tortillas, the restaurant's menu spans crowd favorites like birria, al pastor, carnitas, tortas, burritos, and quesadillas. I ordered 3 Tacos: Fish, Al Pastor and Shrimp with Sour Cream, Pico De Gallo & Chimichurri. I think I needed to get some more salsa and sauces to combat the dryness. But I appreciated the variety of proteins available. Grade: B

Pana Donuts is a family-owned donut shop and tea house with multiple locations in Indianapolis and the surrounding area. They’re known for handcrafted donuts, a variety of coffee, teas, smoothies and boba drinks, plus some breakfast sandwiches and deli options.



I ordered a mango smoothie, which has become a go-to of mine. This mango smoothie is bright and clean, with ripe mango flavor front and center. It tastes naturally sweet and slightly floral, balanced by a gentle tang that keeps it from feeling heavy. The texture is smooth and thin without being icy, finishing fresh.



I also ordered a jalapeno ham & cheese croissant. Soft, buttery, flaky layers give way to a core of salty ham and creamy cheese. The jalapeños add a bright, lingering heat that cuts through the richness without overpowering it.



Next time, I'll have to try the actual donuts.



Grade: B

Nami Modern Korean Steakhouse was a modern Korean steakhouse in Louisville’s Butchertown/NuLu area that opened in 2023 and unfortunately shuttered recently. It was created by acclaimed chef Edward Lee and quickly gained national recognition — being named one of the best new restaurants in America by Esquire and featured on USA Today’s notable restaurants lists. Steamed shrimp mandu - steamed shrimp dumplings with chili crisp and ponzu

Dukbokki rice cakes - rice cakes cooked in a spicy gochujang beef sauce with mushrooms, cabbage, peas and carrots

Bulgogi Rice Bowl - thin-sliced beef bulgogi with 3-grain rice, choice of red or white kimchi, spinach, shiitake mushroom, bean sprouts, and chili sauce. Topped with egg. This meal was takeout, so it is likely a little different from what you would experience dining in. Especially regarding presentation. But the flavors were bold, spicy. Some fresh ban chan on the side would have been perfect. Grade: B

Kashiwa Hibachi Express is a food truck in South Charleston focusing on hibachi favorites like chicken, steak or shrimp, veggies and rice or noodles.



I went the route of shrimp & scallops over noodles. Plus the veggies - because zucchini is one of my favs. The food was all good, but my main detraction is that everything becomes one soft texture. If there was a bit more of a sear, I think it would give the variance needed.



Grade: B

Quarrier Diner is a historic downtown Charleston diner located at 1022 Quarrier Street in Charleston. The building dates back to the 1930s — originally a classic steel railcar diner. In the mid-1940s it was remodeled into an Art Deco style building, complete with Vitrolite glass tiles and a streamlined look that gives it a distinctive retro aesthetic.



The location has gone through various restaurant owners and periods of vacancy, as well. At one point, it was on an endangered properties list.



Quarrier Diner serves up hearty, classic American diner fare — especially for breakfast and lunch.



I ordered the Kielbasa Dogs - "2 Kielbasa Dogs On Split-Top Buns With Sauerkraut, Onions & Mustard" to go.



I love kielbasa, so I was excited for these. The sausage was hearty. The classic yellow mustard added a familiar tang that tied everything together. Still, the overall flavor could be elevated with a sharper brown mustard or spicy grainy blend to bring more depth and balance to each bite.



I think their breakfast has received more rave reviews, so I'd like to return to check that out.



Grade: B

Coffee With A Twist is a Christian-based coffee shop that features pretzels on Main Avenue.



They offer a variety of beverages, including lattes, mochas, chais, smoothies, dirty sodas and more.



Food options include pepperoni rolls, pretzels, hamwiches and more.



On my visit, I did a plain pretzel and a blondie to drink. Both serviceable. Decent flavor, but no extra *pop* to make it stand out.



Have you been?



Grade: B

Huddle & Hatchets is a bar & grill + axe-throwing spot located at 122 Capitol St.



It combines a casual sports-bar vibe (with a full bar and multiple large TVs) with recreational axe-throwing — so you can drink, eat, watch the game, and throw axes.



Huddle & Hatchets serves typical bar & grill / comfort-food style fare: nachos, wings, loaded potato skins/tots, sliders, tacos, pretzel bites, wraps, and other appetizers and entrees meant for sharing or casual dining.



Their menu features standout items like loaded tater kegs, “Tailgate Tacos” (including a popular “Hawaiian” chicken-mango-pineapple taco), pretzel-bun sliders with beer cheese & caramelized onions, potstickers with bourbon sauce, and more.



I ordered the "First String Sliders," which are three juicy mini burgers on pretzel buns with beer cheese and caramelized onions, with a side of tater tots.



The sliders were fine— the patties had decent flavor, but they leaned a little dry, and the pretzel buns I wish were a bit softer.



The "Peanut Butter Penalty Shake" was a wonderful way to end the meal - creamy vanilla ice cream topped with Reese's peanut butter cups, chocolate syrup and whipped cream. Yes.



Grade: B