My friend Lisa and I attended the Chef’s Table — Appalachian Adventure Dinner Series at The Ellis House. Hosted by Chef Donnie Orr, the dinner showcased a traditional Appalachian holiday dinner. It was a wonderful time with wonderful food in a wonderfully intimate setting. Hinerman Farms Sourdough | Persimmon Jam I Pickles | Sorghum Butter Course 1
Johnny Cakes | Grits | Chow Chow|Red Pepper Jam Course 2
Potato Corn Chowder | Corn Bread White Cheddar Course 3
Pork and Beans | Cowboy Beans | Sorghum Cider | Cracklins | Braised Greens Amuse
Cranberry Sorbet Course 4
Braised Short Ribs | Bloody Butcher Grits | Spiced Baby Carrots | Crispy Shallots Course 5
Apple Stack | Buckwheat Shortbread | Bourbon Apple Butter | Maple Appalachian Wild Berry Bloch
Pomegranate Kombucha | Blackberry I Lime I Honey

Farms
Olive Branch Farms
Hawthorne Valley Farms
Hinerman Farm
Appalachian Cellar
Vegetable Garden
Meadow Creek Dairy