![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG-1kbLGEZNCNhJpKrcEojHxIHDt7nHykgSqsYsiJWW3OONe7gR118OELUA2zvGqRhhtm5vrX6BzTPYcoZQ3V_Scm9VbBxvo0-BnLaUcm5xAwbaxosFwWO3WpOBgGf3qDEcUwbKkYDGGw/s320/2-23+MAB+volcano+1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlX4GQVKSFolMjNDVQ0xpxHES1tJAc_fXiSD4hyphenhyphengyCNPTESoukbMWflVIUSZEXSpmy4Q9kBc-XGE6oDcVpMlXGiIZbSiOmkzI-NcUlH6ZVixn7_N93SXFWCwuJ2A1g3ehta1_EvWNrk1Y/s200/2-23+MAB+volcano+2.jpg)
The prices are fairly reasonable, with the specialty rolls hovering around $10, and there are a ton of options. When I go back, I'm definitely getting the same rolls - the texture, the freshness of the fish and the unique, secret combination of the sauces has me hooked. These photos are compliments of Mallory Bracken, a photographer of the DA.
Grade: A