These tasty rolls took home first prize! The round rolls are layered thick with cheese and pepperoni. They're topped with butter and a special blend of seasonings.
Taking home second place, these pepperoni rolls are finished with an herby garlic oil that just takes them to the next level.
The home team did a simple version of the pepperoni foll that was pretty classic.
Known locally for her empanadas, Idanelis makes a delicious WV Roni Roll, which has small chunks of pepperoni enveloped in an empanada dough and deep-fried.
Brand new to me, these pepperoni rolls were rolled up with pepperoni and shredded cheese on top.