Gritt's Farm Low Country Boil was held on Saturday, July 12, and the Capitol Market staff dined at 7:30 p.m. We enjoyed an appetizer, seafood boil, dessert, and both alcoholic and non-alcoholic beverages. Plus, live music, lawn games, and more. Appetizers - Hoppin' Fry Duo: Garlic Parmesan + Old Bay Flavors | Assorted Sauces SEAFOOD BOIL:
3 lb. Shrimp
3 lb. Crab
3 lb. Mussels
3 lb. Sausage
3 lb. Sweet Corn
3 lb. Red Skin Potatoes Desserts - Mini Farmer Float! Blend of Strawberry Cider Slush & Vanilla Soft-Serve, Topped with a Fresh Cake Donut Plus, there are baby goats! If you know me, you know I love me some baby goats. I was tempted to take one - or all - of them home. Have you been to a farm-to-table dinner at Gritt's Farm?