I had so much fun judging Capitol Market's 4th Annual All Fired Up! competition. The food was incredible. Here's a glimpse: Oxtail with rasta pasta, corn salsa, mango smoothie & bananas foster. Grilled pork with a mushroom sauce, roasted veggies, corn on the cob & a honeyed peach with cream. Beef taco with pickled onion, jalapeno, crema & lime with guacamole and rice with corn. Fresh veggie lettuce boat with croutons & dressing. Pizza with pepperoni, green peppers & mushrooms. Deconstructed s'more. Bacon cheeseburger with white cheddar, chipotle mayo and ramp salt. Wilted lettuce with green onions, cucumber & cherry tomatoes. Watermelon. Jerk chicken with rice & beans.

People’s Choice: Damian Blankenship.
Best Use of Ingredients: Girl Scout Troop 4847.
Most Creative: Max Willits.
Best Overall: Lilliana Robinson.