"Some of the city’s best Chinese food can be found in a Kenny Centre strip mall at Xi Xia. The restaurant’s specialty is its chewy noodles that are painstakingly made by hand. You’ll find them in their excellent signature dish: stirred noodles with supple pieces of beef shank, bok choy, and a kick of chili oil. The springy strands also show up in soup dishes of rich, slow-cooked bone broth that’s a solid hangover cure. Don’t miss the wonderfully gelatinous spicy chicken feet, the excellent lamb rice pilaf, or the salt-and-pepper chicken that’s an excellent takeout order for the family," reads The Infatuation.
With a description like that, how can I not order that signature dish. The silky noodles were my favorite - so delicate. And the egg - I would love a soy egg with every meal. The meat was my least favorite; the beef shank flavor was a bit on the earthy side for me.
Grade: B
