Farmers Market season is the best season. Last year, I stopped by the Putnam Farmers Market to see all the vendors. Here's a sampling of who was available: Katie's Country Kitchen:
Hazelnut turnovers
Blackberry lime Turnovers
Lemon Shortbread cookies
Vanilla bean Cake balls
Chicken eggs
Duck eggs
Dried Sage, Basil, chamomile, thyme, and oragano
Blueberry jam
Strawberry jam
Blackberry jam
Triple berry jam
Strawberry lemonade jam
blackberry lime and lemon blueberry jam I got vanilla bean cake balls here. Mountain State Fungi: Picked up some fresh oyster mushrooms from them. Kyndall's Kitchen: Brownie & no bake cookie here Wee Greens Microgreens are my fav topping for pasta these days. The Ugly Cupcake: Ironically, they didn't have cupcakes. But they did have mini bundt cakes. Hope's Harvest: Broccoli
Celery
Onions
Garlic scapes
Romaine hearts
Kale
Collards
Hope’s Harvest Maple Syrup
Hope’s Harvest Maple Syrup glazed nuts