Thai is one of my all-time favorite cuisines. There's something about the lightness with bold flavors.



And, Country Thai in Lansing had been on my wish list for quite some time, but I kept missing their open hours.



Fortunately, I caught them while open one day! I parked, walked inside and headed to the left side of the restaurant.



Their menu is not set. Instead, you walk in and see the various dishes the owner has created that day. You can get a plate of everything or pick and choose.




Of course, I got a little bit of everything that day! It included pad thai, spring rolls, a noodle dish, a chicken dish and more.



I would love to go back. What's your favorite thing from here?

Fayetteville is one of my favorite small towns, and it's filled with so many local businesses.



Sweet T's Bake Shop and Cafe is a small, colorful bakery serving up goodies of all kinds - savory and sweet.



Looking over the bakery case, it was difficult for me to choose amongst all the options.



There are donuts.



And cupcakes.



More cupcakes.



Savory pastry delights.



But of course I had to snag a hefty pepperoni roll, which they heated up for me.



And a cookie!

What's your favorite thing to get?

Lui Lui is an upscale Asian restaurant in Vienna that categorizes dishes by ocean & earth.

Lui Lui represents the shared culinary experiences of Chef Lui and Grace Chang Lui. Influenced by some of the world's foremost Asian, Continental and Western chefs, Chef Lui presents each dish as a personal expression of passion, artistry and expertise. Innovatively conceived, masterfully prepared, artfully presented and wholly enjoyed. Each sauce and reduction is a daring creation. Each wine is personally vineyard-chosen by Grace Lui, not only for its own character and merit, but as well for its flawless compatibility with one or more of Chef Lui's signature dishes. Enthusiastically acclaimed and critically celebrated, Lui Lui is a singular culinary journey-a journey you are warmly invited to experience for yourself -- Lui Lui

The menu has so many delicious options, but the thing that stood out to me was the Lobster Gratin.



Oddly, a real bad storm blew through, and the power went out! I've never been in a restaurant when it lost power. But, my dish was started, and the chef cooks with gas, so it actually came out just a few minutes later.



Lobster gratin, stuffed with scallops, shrimp and macaroni & cheese. Mm! I took a few delicious bites before venturing home to finish it.

Custom, made-to-order donuts is the name of the game at Wild n Wonderful Donuts.



This Vienna donut shop lets you pick the icing flavors - like caramel, strawberry and peanut butter - and toppings. There are even pre-made ones like Samoa or Macon (maple + bacon) if you're feeling indecisive.



Toppings include favorites like marshmallow, fruity pebbles or rainbow sprinkles!



And, it's all right here in this handy chart. I ordered two customer favorites: S'more (fudge icing, marshmallow and graham cracker dust), and Macon (maple icing and bacon pieces). Then I made one with strawberry icing and fruity pebbles.



Yum! Have you been yet?

I've been making my way through the state parks in West Virginia, and it's always exciting when they have restaurants.



North Bend State Park has lots of hiking trails, streams and more in a beautiful setting.



The restaurant is simple, seat yourself with lots of beautiful lighting.



The dinner menu is straightforward with a few really unique items.



Since when I travel, I usually try a few little things at a bunch of places, I didn't want a huge dinner.



But first, warm bread.



Then, an interesting take on bruschetta with capers, tons of melted mozzarella, tomatoes, garlic and red onions.



Chicken corn chowder!



Also, on this day, I got to see the Blennerhassett Island Historical State Park!



I took a tour of the mansion.



And rode around on the property with these beautiful guys! Such a fun day.