Pomegranate Sparkling
Pickled Shrimp Shooters
Inspired by: Pickled Shrimp, Mountain Measures, page 29, submitted by Mrs. Soul Snyder
Parmesan on Rye
Inspired by: Parmesan-On-Rye Canapes, Mountain Measures, page 28, submitted by Mrs. Edward W. Rugeley, Jr.
Crabmeat Spread
Inspired by: Crabmeat Spread, Mountain Measures, page 37, submitted by Mrs. Joseph R. Goodwin
Marinated Artichoke Salad with Roasted Red Pepper, Spinach, Parmesan & Croutons with Seasonal Dressing
Inspired by: Mandarin and Lettuce Salad, Mountain Measures, page 52, submitted by Mrs. Kenneth Kleeman
Beef Arlesienne with White Cheddar Grits and Roasted Spring Vegetables
Inspired by: Beef Arlesienne, Mountain Measures, page 161, submitted by Mrs. High G. Thompson, Jr.
OR
Hernshaw Mushroom & Tofu with Mushroom Cream Sauce
Inspired by: Miss Bess’s Cream of Mushroom Soup, Mountain Measures, page 46, submitted by Mrs. Frederick W. Prichard
Opal’s Apple Bread Pudding
Inspired by: Opal’s Apple Pudding, Mountain Measures, page 355, submitted by Mrs. John Raynes
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