Buzzed Bull Creamery combines two of my favorites: ice cream and booze.

Harnessing the power of liquid nitrogen, our innovative process provides a fully customized frozen dessert that’s hand-crafted. We range from creating fresh ice cream, frozen yogurt, sorbets, and nitro milkshakes. From sizing, bases, flavors, mix-in’s and alcohol, our guests can create their ideal frozen delight made entirely possible by liquid nitrogen. With over 20 mix-ins, over 30 available flavors, and ability to upgrade your liquor, the possibilities are truly endless.

The menu features many ways to customize your "buzz," including using ice cream, frozen yogurt or sorbet. You can also get a nitro milkshake or coffee.

I went for the The Bonfire: MARSHMALLOW FLAVOR, GRAHAM CRACKERS, CHOCOLATE CHIPS + Suggested Buzz: CINNAMON WHISKEY

And, it was OK. I could definitely taste the booze, which was the dominant flavor. But, fun concept!