On my Carolina BBQ tour, I stopped at Lewis Barbecue.
Most of the previous BBQ places in the area I tried were more "hole in the wall."
Lewis Barbecue is definitely more hip with this industrial vibe and super duper busy.
I placed an order to pick up, so I skipped the ordering part where they compile everything for you behind the counter.
I waited a little bit for my order to be complete, but then I took it all back to my hotel to chow down.
First off, they give you pickled onion, pickles and white onion for your meal.
This restaurant serves Texas-style barbecue, so I had to get some brisket.
It's sliced USDA Prime Beef Brisket. I like mine on the lean side.
Speaking of sides, I went with macaroni & cheese (of course).
And I also got the green chile corn pudding - ohh myy goodness. Spicy, but oh so good.
And the sauces I tried: a red, a tangy and a green hatch chile.
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