I attended Bop & Nana’s Fancy Ramp Sunday Supper today with my friend Elizabeth. Everything was phenomenal. Take a look: Some passed appetizers for the table: Beverages: Complimentary bellini with a strawberry, water, coffee, ginger tea and mint tea Ramp Chimichuri and Oil Cured Olives in Ramp Marinade Mini Ramp Biscuits & Ramp Butter Rosemary & Parmesan Focaccia Bread Pickled Ramps, Carrots, Broccoli and Cauliflower Gift from the Chef:
Mini Ramp Frittata Appetizer:
Kale with Pork Belly & Sautéed Ramps Soup:
Homemade Ramp & Ricotta Ravioli in Chicken Broth Salad:
Spring Greens with Feta, Redbud, Carrots & Candied Black Walnuts with Ramp Dressing Intermezzo:
Fresh Fruits - strawberry, honey dew, cantaloupe, blueberries Entrée:
Carnitas over Polenta with sides of Ramps & Kale & with Brown Beans Dessert
Chocolate babka garnished with Ramp Sesame Brittle & fresh whipped cream

Bop & Nana’s would like to give thanks and appreciation to all of our local West Virginia growers and food producers who inspire the Chef and help make our 2024 Sunday Suppers possible:

Aroma of the Andes Coffee
Berea Gardens
Chestnut Ridge Winery
Circle S Farm
Every Herb Bearing Seed
Family Roots Farm
Garden Treasures
McColley Gardens
Misty Mountain Farm
Mountain State Farm
Spring Creek Farm
Villa DiTrapano
Working Girl Apiary