"At Eureka Café, our mission is to create a welcoming space and experiences that inspire community engagement, foster connection, promote healthy living, and encourage an appreciation for the natural world- whether gathered around the table, on a park bench, or at home," reads the website.



Eureka Cafe was opened in February by the Morgantown Board of Parks and Recreation.



They have a focus on whole grains and sourcing locally from farms, vendors, and more. Plus, the menu has vegan, vegetarian and gluten-free options.



I initially was a bit confused on how to get in, but once I found my way to the main entrance, I found the cafe.



It's bright and colorful with a display case full of pastries and other goodies. The spinach and artichoke pastry with microgreens caught my eye. All the filling was centered in the middle, but I spread it out so I can get a bit in every bite. Delish.



I also had the "Smoked Salmon Bagel" - Kettle-boiled Bagel topped with Smoked Norwegian Salmon, Whipped Cream Cheese, Cucumber, House Pickled Red Onion, Capers, & Olive Branch Farms Microgreens. Fresh & filling.



And I can't forget the beautiful, sparkling drink I had that was fruity and fabulous.



Grade: A