The Grand Hotel has a number of dining options, but the crown jewel must be the timeless Main Dining Room.



I was here for the "Grand Luncheon Experience" - The legendary Grand Luncheon Experience is a one-of-a-kind Grand Hotel experience. Offerings include fresh salads, composed salads, fresh seafood including oysters, mussels, and assorted smoked fish, assorted and domestic cheeses and fruits, a variety of hot items and a carvery station. No Grand Luncheon is complete without a lavish and bountiful dessert display. Beverages that are included are coffee, tea, and lemonade.



There were a number of food stations with so many options - from breads and pastries to cheeses to meats. Here's a sampling of some items:



Watermelon & balsamic skewers, artichoke & prosciuttio wraps and deviled eggs.



Melon skewers, crostinis and dried fruits.



Soft & hard cheeses with house fried crackers, spiced nuts, preserves and pepper jelly.



Shrimp cocktail.



Meat platter with roast beef, turkey, salami, and more.



Roasted veggies, salads, pastas.



Plus, so so much more. Truly, I am sure I missed so much. But I still filled up three small plates of eveything I wanted.



Now, it isn't cheap. And generall,y I'd avoid spending more than $50 for a buffet. But at $70, this felt like a steal with all the options.



And the quality was wonderful. Nothing seemed off-temperature or old.



Have you been?



Grade: A