"Since opening our first shop in London in 1986, Pret's mission has been simple. To serve freshly made food and good organic coffee, while also trying to do the right thing. That's why our food is made in our shop kitchens throughout the day and our unsold food is donated to food rescue partners at the end of every day. That's also why our coffee is always organic and 100% arabica (and always will be) and our Coffee Fund is supporting the next generation of farmers. It's (partly) what we think makes Pret special," reads the Pret A Manger website.



Freshly prepared sandwiches, salads and soups headline the menu here. It's giving Panera vibes.



I did a "Classic Cheese Toastie" - Mature Cheddar cheese, mozzarella & Italian matured cheese with spring onions and a dollop of tangy mustard mayo in seeded bloomer bread. Ready to be toasted.



The pre-made sandwich was just a bit bland for me. Not that craveable cheese pull. Thick bread that didn't taste especially fresh. And the two together didn't sing.



Grade: C