Ole Red Nashville Airport is the airport outpost of Blake Shelton-inspired Ole Red, the country-themed restaurant and live-music concept operated by Opry Entertainment Group. Located in Concourse C near Gate C-18 at Nashville International Airport, it essentially brings a scaled-down Nashville honky-tonk experience inside BNA, pairing Southern food and drinks with a stage for live country music. The menu leans heavily into Southern and Nashville comfort food, including Honey Bee Hot Chicken & Waffles, Redneck Nachos, smash burgers, pulled pork barbecue, ribs and a Stay Country Bar-B-Que Board with ribs, pulled pork, brisket links, mac and cheese, baked beans, corn, slaw and cornbread. I had Ma’s Meatloaf, a house-made beef-and-bison meatloaf with Ole Red barbecue sauce, cheddar smashed potatoes, house-made onion straws and Southern-glazed Brussels sprouts. I like my meatloaf with more of a tangy tomato sauce, but the BBQ wasn't bad. Grade: B