During MOV Restaurant Week, I wanted to do my due diligence and check out a few places.

A number of restaurants listed I had already tried, but there were a few new one to me - among them was The Hideout on 47.

This restaurant, housed in a bright green building, was busy on a Friday night.

Walking in, there was a large wall that listed all the MOV Restaurant Week specials.

I actually ordered off-menu only because the pizza was a huge one, and I only needed a small. So I got the same items, just a smaller pizza.

First course: deep-fried pepperoni rolls with marinara sauce.

Entree: Buffalo chicken pizza.


Dessert: Cherry cheesecake. Have you been here?

OK Chinese Buffet in Fayetteville has always made me giggle a little bit.

While some Chinese restaurants opt for "Super" or "No. 1," I enjoy that this spot went with "OK."

I've mentioned before how I love going to Chinese buffets to get takeout - the perk of variety while enjoying it at home.

There were a good bit of dishes to choose from, which included all my favorites.

General Tsos, dumplings, crab, rangoons. Check, check, check and check.

Have you been?

A new bakery in Vienna opened, and I was excited to check it out.

The Little Stirr Bakery is known for their custom cakes, but they have a number of goodies available daily in the shop.


I stopped by to check it out.

As soon as I walked in, I was greeted with a ton of options.

On the shelving to my right, there were packs of cookies available.

In the case in front of me, there were cupcakes and novelty items like chocolate-covered oreos and peanut butter cups.

Then, off to the side, there were pepperoni rolls!

So I got a little bit of everything: a cheese pepperoni roll, some "unicorn bark" which is white chocolate with sprinkles and m&ms, and a milk and white chocolate-covered rice krispie.

What's your favorite thing here?

The Bodega is a cool new coffee shop in Vienna.

There are all kinds of bohemian-esque spots to lounge in here.

And the coffee is quite tasty - I went for a caramel vanilla frappe.

As I drank it, I researched the background of this shop - which is pretty cool.  And will make me return.

After living for almost 8 years in Honduras and being a part of “community” unlike I had ever known before - I’m addicted to rallying the world changers and spending my minutes on the planet attempting to continue to build a tribe. One that would sacrifice for someone else. A group that would elevate others and encourages them to rise above. People who would be purposeful and intentional about how they choose to take up space on the planet. Folks who would move into hard places and bring light.
So, a dream was born. Long ago really - but sometimes it takes a while for the dream to get brave.  

In Honduras we had a “space” that we affectionately referred to as “The Bodega” and it was the place where we “huddled” so to speak. Resources were brought in and distributed. The week’s marching orders for service were laid out. It was a “hub” for what would happen during each teams week of serving in the country. Goodness moved from that space in a bunch of ways.  

After moving home and taking some time to heal I continued to long for a similar space, a tribe, and a huddle.  

I would take a journal and find a coffee shop in some city often and sit and ponder and dream - wondering how I might create something similar here.  

We needed a “hub.” I needed a space. I needed to quit being scared of every what if and just go for it. Trusting that there were other hearts who longed for a space where we might create and build community around a cup of coffee and it might have an impact on something bigger than us.  

And so it begins ... where the story will lead who knows - but here’s to Chapter 1 of “The Bodega” being born here in the MOV. May it build a tribe. May we find ways to huddle and serve and may it impact something far beyond us.

So, I've started a new adventure: Try all the Sam's Hot Dog Stands in the area.

Frank Lucente grew up in a small town in West Virginia. As a young boy, Frank often enjoyed spicy chili dogs at the town hot dog stand. Even as he grew older and moved away, Frank would always stop in for a hot dog on his visits home. Years later, the town stand closed and Frank was forced to look elsewhere to satisfy his craving. He went to see the owner of the old stand to convince him to pass on the recipe. But the owner refused saying he would "take it to the grave".

Denied, Frank soon discovered that the original recipe for the chili sauce belonged to an elderly woman still living in his hometown. For years she had been cooking up the sauce and selling it at her church bazaar. According to her, the stand owner had changed the recipe over the years but the woman gladly provided the original recipe.

Frank recruited his business partner and good friend Rocco Muriale to help invent an even better chili sauce recipe. The chef at the popular Rocco's Ristorante, Rocco spent several months cooking up batches of chili sauce. After six months, he had the perfect recipe! In 1983 wanting to share the delicious invention with the public, Frank and Rocco opened the first Sam's Hotdog Stand in Huntington, West Virginia....ending the search for the perfect hot dog.

With this history in mind, I thought it would be neat to see all the small differences amongst the different Sam's locations in the area.

So on my lunch break, I headed up Greenbrier Street to check out the closest Sam's to me. This location has a gaming room located in the back, but there's also a large dining area for folks to dine in.

This is an "everything" with mild slaw. Yum!