There's just something fun about an old-school, classic steakhouse.
Muttley's in Davis is just that.
The menu highlights those steaks and even does a special on Thursdays.
This is one of those places where folks come on every special occasion, as it was clear the folks knew the customers well. That was sweet.
I started with some of the fresh bread.
And a small house salad with this delicious garlicky dressing.
Then, the black peppercorn filet. This is two 4 oz. tenderloins over a light blue cheese and Worcestershire mix.
And, when blackberry cobbler is on the menu, it's tough to pass up!
A la mode is the only way!
What's your favorite dish?
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