There's just something fun about an old-school, classic steakhouse.

Muttley's in Davis is just that.



The menu highlights those steaks and even does a special on Thursdays.

This is one of those places where folks come on every special occasion, as it was clear the folks knew the customers well. That was sweet.



I started with some of the fresh bread.

And a small house salad with this delicious garlicky dressing.

Then, the black peppercorn filet. This is two 4 oz. tenderloins over a light blue cheese and Worcestershire mix.




And, when blackberry cobbler is on the menu, it's tough to pass up!




A la mode is the only way!




What's your favorite dish?