Whiskey River is, apparently, a restaurant owned by Dale Earnhardt Jr. I didn't know this originally, but it makes sense why it was one of the most popular restaurants in the Charlotte airport.

The menu is big on wings, beer and the like. But one of my must-have items was there: shrimp and grits.

The place had a dark, country ambiance with music and big TVs.

But I love this lil thing to call your server. Even though I don't think I'd ever use it.

BBQ rubbed shrimp, roasted corn & black bean salsa, grits, bacon butter and scallion.

Have you been?