My biggest issue with Charleston - besides the sweltering humidity - is the difficulty in trying to figure out where to eat because there are SO many great restaurants.


Butcher & Bee is a restaurant that focuses on fresh, seasonal foods.


They feature a variety of mezze, which caught my eye.


What better way to try a variety of menu items than a bunch of small plates?


So, I went with a few different plates:


Strawberries with goat cheese, goat cheese, pistachio and mint


Local beets with parmesan cream and olive walnut crumble


Whipped feta with fermented honey and black pepper


I mean, all three of these were simple and refreshing, yet complex in flavor. Truly delicious.