The Glass Onion focuses on locally grown food and natural ingredients.


This Charleston, South Carolina, restaurant makes simple southern dishes - soups, salads, sandwiches, plates and sides.


This was one of many stops for me on this day, so I wanted to keep it simple. First, you order at the counter, find a seat and wait for your food. You pay afterward.


I went for the fried green tomatoes with pimiento cheese.


You just can't go wrong with this classic dish. I could eat these year-round!


Have you been?