Bruno's Spotted Hare is a new restaurant in Barboursville that serves "internationally flavored Appalachian fare." The space is grand in a sense. Like a classic cigar lounge meets stained glass. Tin ceilings and wooden bar tops. It helps create an experience. The menu is interesting, as it features a number of rabbit dishes, which is fitting considering the restaurant's name, plus duck, venison, trout and catfish. I started with the "Deviled Eggs" - Pastured Eggs, Smoked Pimentón, Trout Roe, Benton's Country Ham. These are strong flavors and textures. I enjoyed the smokiness and the briny flavor. Certainly less sweet and mayo-y than those common at church picnics and family reunions. For my main entree, I went with the "Rabbit Loin Roulade" - Rabbit Loin, Prosciutto, Hernshaw Farms Mushrooms, Parsnip Purée, Field Peas, Mustard Cream Sauce. This dish was so well executed. The rabbit was moist, though it's such a lean meat. There was no hint of gaminess, and the prosciutto added a nice crispiness, while the mustard cream sauce added that rich crave-ability. I really enjoyed the Appalachian influenced menu, as well as the creative ingredients and balanced components. I appreciate the effort and technique to give me something new - but familiar all at the same time. Grade: A