Wednesday, May 22, 2019
Berkshire Farms Market is a cool airport shop that has local goods, as well as locally sourced food.
The menu features local growers from the county and state as a whole.
I love that their concept is "farm to flight."
There are grab & go items for those on shorter layovers.
I went for something off the menu.
And, I couldn't resist a lox bagel - lox, cream cheese, capers and red onions.
Not bad for airport food.
Have you been here?
Tuesday, May 21, 2019
Faneuil Hall is one of my favorite spots in Boston.
There's so much to see and do.
And we made a stop to Ghiradelli Ice Cream and Chocolate Shop.
You're probably familiar with Ghirardelli chocolate, but did you know they have ice cream bars?
I ordered the "Ocean Beach" - Sea Salt Caramel Sundae: vanilla ice cream, sea salt, caramel sauce, handmade hot fudge topped with whipped cream, sea salt and a Ghirardelli Squares Milk Chocolate.
Monday, May 20, 2019
Regina Pizzeria is "Boston's Brick Oven Pizza," and there was a location in Faneuil Hall that was calling my name.
This pizza place is quick service, with many different kinds of slices available.
Since 1926, Regina Pizzeria has been greeting guests in the North End of Boston with a hearty "Welcome to Boston's Original Pizzeria!" For over three generations, Regina's delicious brick oven pizza has been inspired by the love of good food and the special pride of the Polcari Family.I ordered a slice with spinach and mushrooms.
The crust is thin and a bit chewy. the sauce was slightly sweet and the toppings were good.
Have you been here?
Sunday, May 19, 2019
Myers + Chang is an Asian restaurant in Boston from award-winning chef Joanne Chang.
The restaurant had a bit of a wait, so we sat in the entry way until we were alerted they were ready for us.
Once we were in, we were seated at this long center communal table.
Looking over the menu, a few things jumped out at me.
First - spring rolls with Swiss chard, noodles and peach duck sauce.
Then, Mama Chang's Pork + Chive dumplings.
Then, Kaitlynn's tempura cauliflower.
And, my main dish was braised pork belly bao buns with brandy hoisin and house pickles.
And some little meringue bites to finish!
Saturday, May 18, 2019
Forge Baking Company is a very cool, industrial baking company in Somerville.
On the left side of the building, there was a cafe and work space.
On the right, there was this old-school ice cream bar.
Of course, I gravitated toward the ice cream side and ordered a sundae where I got to choose which ice cream (cookies & cream), and then I added white chocolate chips and caramel.
I must say, it was dang good.
Labels: Somerville - MA