Saturday, March 26, 2016

Charles Town Edition: Final Cut Steakhouse

Final Cut SteakhouseGet ready, y'all. It's steakhouse time. I put on my nicest pair of black pants for this outing to Charles Town to dine at the Final Cut Steakhouse. This steakhouse, located at Hollywood Casino, is not totally unfamiliar to me. Their folks once shipped me some of their sauces in order for me to try them out and to get the word out (why do some of my old blog posts show photos rotated? ugh).

Final Cut SteakhouseI reached out to my friend Brandon, who lives in DC. Charles Town is just about 1.5 hours from him, so he graciously accepted my offer to meet up for dinner.

Final Cut Steakhouse
After parking (East Gate!) in the parking garage - which is free - we headed to the main floor in search of steak. What I didn't think about is how smoky the entire casino would be on the way to the actual restaurant. Blechhhh.

Final Cut SteakhouseThe steakhouse itself is lovely inside. It's dark, suave ... as classy as a casino steakhouse can be, I suppose.

Final Cut Steakhouse
For starters, we had a basket of bread that was fairly unremarkable. We chatted for a bit while making our final menu selections.

Final Cut SteakhouseThen, in a sort of perfectly timed dance that carried throughout the night, our entrees came out. I ordered an 8 oz. filet mignon with a side of steak sauce ($3). It comes a la carte, so we also ordered a side of truffle mac & cheese.

Final Cut SteakhouseThe steak is charred on the outside, and it was definitely overdone. The outside was well-done, and once I got to the middle, I was able to see just a tiny bit of pink. It was quite tender, and the flavor was decent, as well.

Final Cut SteakhouseThe side of mac & cheese was impressive. The noodles were these short tubes that were covered in a creamy cheese sauce, breadcrumbs and truffles. All in this adorable steel pot. This dish has a very earthy taste - which I love! But it is different.

Final Cut SteakhouseAnd, as a small sweet bite, we were served some dark chocolates. Not a fan. So, overall thoughts. Well, I liked my steak - even if it was overdone (at a steakhouse?!), and I liked the macaroni and cheese. Did I like it $62ish worth? Meh. I've had better steaks - that come with sides. So, the restaurant seemed a little extra money hungry considering all sides and sauces were extra. A lovely time with a good friend? Yes. A delicious meal? A good one, at least.


Grade: B
Final Cut Steakhouse Menu, Reviews, Photos, Location and Info - Zomato