Monday, September 5, 2011

Wings Ole (Evansdale)

Wings Ole operates three restaurants: two in Morgantown and one in Fairmont. I visited the Suncrest location recently for the first time to see what the hype was about. Wings Ole isn't necessarily a common name you hear amongst West Virginia University students, but it is well-known amongst the locals. Many have gone to Wings Ole for a number of years and continue to do so.



The good thing about the Suncrest location is that it shares its parking lot with a plaza full of other stores and restaurants, so there is adequate parking. It also looks as though they have a drive-thru, but we opted to go inside. My uncle and I arrived at about lunchtime, and it was obvious from the line of people, at least 10 deep, at the counter. The large menu rests on the wall behind the counter, and the food is typical Tex-Mex fare. They feature wings (of course), tacos, burritos, salads, enchiladas, and sandwiches.


We ordered up at the counter. I chose a chicken burrito (with mild sauce) and a side of fries and bleu. My uncle ordered mild wings. We then took our ticket, walked to the pop machine to fill up our drinks then scoured the dining area for a free seat. We finally found an empty one near a large plant (hanging overhead and dangerously close to my hair). We waited for a few minutes before the server called out our number and brought our food to us.

She plopped down my wrapped burrito, a small container of fries and a Styrofoam box of wings. The presentation is lacking, but I didn't expect a five-star restaurant. The fries were quite small; especially for almost $3, I expected a bigger portion. That's okay, though, they handed me two containers of bleu cheese. I started with the fries - they were thick-cut and slightly soggy. They're not the crispy kind doused with salt. Lots of potato filling inside, but a good dipping fry. The bleu cheese was average - most likely store-bought. I don't recall any chunks of bleu cheese in it (which I was hoping for) - I could have mistaken it for ranch dressing. But it's no better than I could make myself, so I'm okay with it.

I unwrapped my burrito to find a decent portion. Inside was stuffed with iceberg lettuce, some tomatoes, shredded chicken and the mild sauce. Not bad. Is it bursting with flavor? No. Is it something I'd buy again? Maybe. All in all, this burrito is average, and that's just what I was expecting. The chicken has a decent flavor, nothing prominent, but not bad. The lettuce isn't super fresh and crunchy, but it's not bad. The sauce has some spices in it, but nothing overwhelming. I also got mild, so if I chose another, it might have more kick. This is your average, run-of-the-mill burrito. I can't complain about anything, but nothing stood out. It wouldn't be my first choice, but I wouldn't detest going there. The price is a little on the higher side of the quality of food - $4.59 for an average burrito?


It's worth a try, but you might discover the Taco Bell down the road has the same quality for a much cheaper price.

Check out my post here on DubVMenus.

Grade: C
Wings Ole' on Urbanspoon