I was at Lakeview for their Festival of Food and Wine when my friend and I decided to have a quick dinner before leaving for the day. Their main restaurant was being used as a seminar space, so we hopped over to their sports bar - Legends.
Legends overlooks the golf course, and surprise, is a hangout for the local golfers who want a bite to eat and a beer. There are a good bit of TVs posted up on the walls and around the bar area, and there is some seating that stretches toward the back of the space.
We took a seat at high-top and I scooped up some menus that were laying nearby. It's not your typical bar food. While there are the classic spinach/artichoke dip and french fries appetizers, they also have items like chicken cordon bleu croissants, stuffed portabellos and reubens.
reuben before. I asked the waitress what were the most popular, and she named the reuben as one of the top three so I put my order in. As well as a side of garlic sticks. She brought the garlic sticks out as an appetizer, and they were good. They had a nice little crisp on the outside and were powdered in parmesan cheese and garlic. The marinara was a good consistency and fairly mild - not too heavy. Not a bad dish, but pretty bready. If they were a bit thinner, I think the sauce to bread ratio would've been better.
The reuben was pretty good! Lots of melted swiss cheese intermingling between layers of corned beef and topped with creamy thousand island made for a unique, but flavorful blend. It's piled between two slices of grilled marbled rye bread and served with a side of chips and a pickle spear. There's not a ton of meat here, so for the carnivore, this may not fly. I, however, liked the extra cheese, so I'm a fan.
The restaurant is a little on the pricier side for a bar/grill, so you might want to check out the menu before committing!