Entry fee was just $2, which benefits the market and Empty Bowls Monongalia. Tons of vendors were in attendance, including Cheslock Farm, DeBerry Farm Fresh Produce, High Country Creamery, Evans Knob Farm, Fiddlehead Woodworking, Mockingbird Hill, Mountain Diamond Longhorns, Rising Creek Bakery and Working H Farms.
PLUS a few local restaurants, like Garcia's Latin Market, Preston County Inn, The Cupcakerie and Tin 202.
I was only able to make a quick trip toward the end of the market because of a packed Saturday. But my friend Vicki took full advantage. Check out her haul!
"I support my region's awesome farmers and producers! Filet mignon, hot sausage, jerky and beef sticks from Working H Farms, cheese curds fromHigh Country Creamery & Market, pepper jelly and spicy blood Mary mix from Glascock's Produce, raspberry-habanero and strawberry-habanero jam fromSister Sue's Homemade Jams and Jelly's and an upcycled locust fence post tea light holder from Fiddlehead Woodworking. Oh! And blackberry and strawberry syrups from WVU Jackson's Mill Farmstead!— at Winter Blues North Farmers Market & Local Dine Around."