Tuesday, March 24, 2015

Winter Blues North Farmers Market

Winter Blues MarketWho went to the Winter Blues North Farmers Market this past weekend? The WVU Extension Service West Virginia Small Farm Center in partnership with the Morgantown Farmers' Market Growers Association held the market Saturday from 4 p.m. to 8 p.m. at the Ruby Community Center in Mylan Park.

Entry fee was just $2, which benefits the market and Empty Bowls Monongalia. Tons of vendors were in attendance, including Cheslock Farm, DeBerry Farm Fresh Produce, High Country Creamery, Evans Knob Farm, Fiddlehead Woodworking, Mockingbird Hill, Mountain Diamond Longhorns, Rising Creek Bakery and Working H Farms.

Products ranged from beef, pork, chicken, lamb and goat to eggs, cow cheese, jams, baked goods and lettuce, greens, winter squash and root crops. There were also craft vendors selling wool products to handmade soaps and body products.
PLUS a few local restaurants, like Garcia's Latin Market, Preston County Inn, The Cupcakerie and Tin 202.

I was only able to make a quick trip toward the end of the market because of a packed Saturday. But my friend Vicki took full advantage. Check out her haul!


"I support my region's awesome farmers and producers! Filet mignon, hot sausage, jerky and beef sticks from Working H Farms, cheese curds fromHigh Country Creamery & Market, pepper jelly and spicy blood Mary mix from Glascock's Produce, raspberry-habanero and strawberry-habanero jam fromSister Sue's Homemade Jams and Jelly's and an upcycled locust fence post tea light holder from Fiddlehead Woodworking. Oh! And blackberry and strawberry syrups from WVU Jackson's Mill Farmstead!— at Winter Blues North Farmers Market & Local Dine Around."