Ah, after a long first day of tasting bourbon (tough work, I tell ya), it was time for dinner back in Lexington! Bourbon n' Toulouse kept coming up in ranking after ranking after ranking - and it got the Brittany stamp of approval - so we ventured to this cajun and creole joint.
It's an eclectic group of diners - from businessmen to college kids. We ordered at the counter; I went with a 1/2 and 1/2 of chicken etouffee and black beans & caramelized corn. The chicken etouffee is their top seller, with its spicy roux base. The black beans and caramelized corn features red bell peppers in a light cream sauce and is vegetarian.
After a short wait, they call our name at the counter and walk up to fetch our plastic plate overflowing with food. We took it back to a table that was surrounded with what looked like a mini version of the French Quarter - beads and artwork abound.
The chicken etouffee had a good, fairly mild flavor with a kick of heat. It is a different kind of cuisine than what I'm used to eating, but it was tasty. Not one I typically gravitate toward, but I appreciate it for what it is.The corn was a perfect balance because it was sightly sweet, so the two went together swimmingly.
I enjoyed my meal, and before we left, I even got an "Ale 8," because I was told I absolutely must have one while in Kentucky. I actually didn't get a chance to drink it until a few days later (I kept it in the hotel refrigerator), but it wasn't bad. I'm not sure what to think of it. A mellower Mountain Dew, maybe? Like a diet or flat gingerale? Not bad, but considering I don't drink pop often, not something I'd go crazy about.