After eating at Mezzogiorno, literally right across the aisle, I went to Baba Bar to kill some more time.

A Mediterranean eatery with a menu crafted by Nicholas Elmi. Baba Bar features flavor and spices reminiscent of the coast, offering small plates, spreads and wraps; a perfect light meal before a flight. The mezze (small plates) include a traditional selection of hummus, babaganoush, stuffed grape leaves, Greek salads, roasted vegetables, tabbouleh and much more.  Entrees include skewers and kebabs.

Simply find an open seat, sit down, order from the touch-screen menu, swipe your card, and food will be delivered.

I went with a chocolate milk (why does flying always make me order the most random drinks?) and whipped feta and olive dip.

Truth be told, I could live on snack items like this. Have you ever been?