Sunday, April 21, 2019
Princeton Edition: Bucha Brewhouse & Bistro
I'll admit, I'm not quite sure what to make of kombucha.
I've tried it elsewhere and didn't have much of a taste for it.
And, upon reading more about it, I worried if it was safe to drink.
Fortunately, when you walk into Bucha Brewhouse & Bistro in Princeton - they tell you right off the bat what it is.
It originated in China in 221 BC. It's a lightly fermented beverage made from sweet tea or coffee and a symbiotic culture of bacteria and yeast.
The space is so neat, with the original built-ins from its past life as a clothing store.
I ordered the "mango" kombucha.
And, I did a half soup, half sandwich lunch.
Half a grilled cheese, and half Spanish rice soup.
What's your favorite?