White Sulphur Springs Edition: In-Fusion at The Greenbrier

By Candace Nelson - 10:00 AM

In Fusion

I recently tried In-Fusion at The Greenbrier for the first time.

In FusionThe Asian-themed restaurant has small plates from various parts of China, Japan, Korea and Thailand.

In FusionI started with an order of Crab Rangoon - Crab and Cream Cheese, Sriracha Mayonnaise

In FusionThe General Tso’s Chicken was my choice.

In FusionIt's Orange Marinated Fried Chicken, Steamed Broccoli, Steamed Rice. Have you been?

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