Sunday, June 16, 2019
White Sulphur Springs Edition: In-Fusion at The Greenbrier
I recently tried
at The Greenbrier for the first time.
The Asian-themed restaurant has small plates from
various parts of China, Japan, Korea and Thailand.
I started with an order of Crab Rangoon - Crab and Cream Cheese, Sriracha Mayonnaise
The General Tso’s Chicken was my choice.
It's Orange Marinated Fried Chicken, Steamed Broccoli, Steamed Rice. Have you been?
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White Sulphur Springs
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