Tuesday, May 28, 2013

Charleston Edition: Fujiyama Japanese Sushi and Steak House

FujiyamaFujiyamaFriend and journalist superstar Ashley B. loves her some hibachi. Specifically, the Fujiyama Japanese Sushi and Steak House is her go-to. I accompanied her one Friday evening.

FujiyamaI ordered a chicken teriyaki hibachi dinner as well as West Virginia roll - which made me entirely happy. I love the West Virginia roll at Volcano in Morgantown, and it's essentially the same thing here - shrimp tempura, cream cheese, avocado, crab. Divine.

FujiyamaFujiyamaThe soup and salad were the same as every other restaurant. The soup is a light broth; the salad has that awful ginger dressing that I abhor.

FujiyamaFujiyamaThe actual hibachi portion was fun. Instead of shrimp, the chef tossed zucchini to each member at the grill. I - because I'm crazy - sometimes feel anxious about this. But it was good fun, and I was able to catch it so it didn't mess up my makeup like usual.

Anyway.

The chicken teriyaki was tasty. Your usual. The noodles, as usual, were tasty. And the vegetables were all great. I can't complain about my meal - just that it was exactly what I expected because I've had the exact same thing at every hibachi restaurant. It's like McDonald's, you can get the same burger all over the country.

With that said, it was still very good. Just nothing different, nothing surprising. I do love love the sushi roll, though. And I will probably go back for that alone. I haven't found that anywhere else in Charleston.

Grade: B
Fujiyama on Urbanspoon